This time I reduced the sauce, yowza, good idea! This is so delicious.
Paired with salad, a la Suzanne. Arugula (my green of choice, spicy and sassy), pear, craisins, Gorgonzola, and pecans. Dressing of EVOO, lemon, maple syrup, garlic and Dijon
Sweet potato fries, huge chunks because I'm a lazy lady. Tossed with EVOO, cumin, cinnamon, Pepper, chili flakes and a bit of chili powder. Roast at 350 till done. Cut them smaller when you make them, for the love of God. Sprinkle with salt and champagne vinegar before serving. Champagne vinegar? Yes. They sell it at Target. Just do it.
Kiss the cook. mwah, thanks self, you are fantastic.