So turns out, rice four pizza crust is a-OK by me. It really works as a thin crust. You expect a crispy, crumbly product. Amy's crust does not disappoint. It has a slightly buttery touch, I can just imagine how fantabulous that will be next time as a Hawaiian pizza!
Now, adequate praise given, I must say...you really need to doctor this pizza up topping's wise. I added fresh tomato, Canadian bacon and artichokes. Sprinkle-Sprinkle some oregano, thyme, basil, garlic and pepper and then you're talkin'! Don't skip this step! Trust me, all the buttery crust in the world alone won't fulfill your pizza cravings! Get creative! It's pizza night!
Thank God for Moms and Grandmas! Check out the link, my Mom is compiling all my Grandmother's recipes on this website. ALL her recipes! The queen of cakes, cookies and bars...now is cyber bound! This recipe converted to GF very nicely. We have found that GF baking is much more successful when the recipe includes fruit puree. Enjoy! Thanks Barb and Val! Love you both : )
Ingredients 1 ¾ cups flour ½ cup shortening 1 cup sugar 2 eggs ½ cup dates or raisins 1 ½ cups apple sauce ½ cup nuts 1 teaspoon cinnamon ¼ teaspoon cloves 1 teaspoon baking powder ½ teaspoon soda ¾ teaspoon salt 1 teaspoon vanilla