Sunday, March 27, 2011

Variations on a theme.

And the Satay saga continues. Satay away you say? This is my final post, I promise. The satay sauce is officially gone. RIP. I'll make it again for sure, this one is a keeper. Extreme laziness prevailed this weekend. So, I just kept making chicken, doused in satay sauce.

Today's variation included chicken marinated in San-J spicy peanut sauce, quickly pan fried. I'm not sure if the variety here even qualifies for a "variation". More like a weekend chicken ostinato. Anyways. I put a combo of red rice, and mystery rice into the rice cooker. It really was mystery rice, discovered in a small ziploc...hmmm. It wasn't jasmine, not arborio, not basmati, not sushi, not brown, wild, red or black....pretty impressive rice knowledge huh. Anyways, 1/2 cup and 1 cup of water. Plus garlic, hot curry, EVOO, ginger and salt. Cook away. I had to add another 1/2 of water and cook an additional cycle. Weird mystery rice, even fooling my rice cooker. It was good. Try it. It's also ridiculously easy. My specialty. Off to watch housewives and prepare for another EPIC week.


Lisa from Lisa's Yarns said...

Mmm, that rice looks delish! I never thought to add things in w/ the rice when cooking it! I apparently have no ability to think outside the box. Or the rice cooker, in this case.

Looks like another delicious meal!

B and B said...

Yellow Rice? Rice we brought back from South Carolina?

Looks good!!!

Pretty pictures.