Socca. I've been wanting to make this for some time. Mine is a work in progress.
Equal parts water and besan, aka chickpea flour. I added pizza type seasonings plus salt and pepper. Let this sit for a while, up to 12 hours. Mine sat for about 2. It froths a bit and smells yeasty, is that a word? Hmmm, this will be interesting. I warmed two round springform cake pans in the oven. After my "dough" soaked, I poured it into the cake pans. It's quite runny, fyi. Then baked for about 25 min at 400 degrees. It was...ok. I used it to sop up the leftover lentils.
The manfriend got his socca in the form of pizza. Sauce of blue cheese dressing, ranch and hot sauce. Shredded chicken and shredded gruyere made this a buffalo pizza, or something. The crust was too rubbery. I think I would bake it longer next time, and flip half way through. I'll keep you posted.
1 more day of neurology. Then onto vacation. Neuro has actually been pretty great this time around. But, I must admit, I'm excited for a life of psychiatry :)
Currently: August Edition
5 hours ago