Sunday, August 2, 2009

Puffy Pancakes.

Yum. This Sunday morning called for something special. I had virtually nothing to do. I slept in, did some am yoga, and decided to whip up some gluten free goodies. This week at school was insane. It felt fantastic to do nothing but stand at my stove and flip some flap jacks.

Banana pancakes. Seriously delicious. Adding banana to your baking makes the "gluten-free-ness" SO MUCH less in your face. Plus, the banana bread-esque + maple syrup combo is ridiculous. Holy yum. Try these, they won't disappoint :)

Banana Pancakes: recipe from Gluten Free Cooking School

My version:
1 1/4 Cup Gluten free flour mix
1 Tbs sugar
1 tsp baking powder
1/4 tsp salt
1/4 tsp pumpkin pie spice
1/2 tsp cinnamon

3/4 cup milk
1 Tbs canola oil
1 egg (jumbo)
1/2 tsp vanilla
1 mashed banana

Whip up the wet ingredients, then add in the dry. Stir sparingly once you've added the dry ingredients. Cook them up, like you cook pancakes:) Use the bubbles as your guide. Keep the stack warm in your oven, then enjoy your Sunday creation.

1 comment:

Lisa from Lisa's Yarns said...

Mmm, those look so good! And I adore bananas so I am sure I would love these!