Yum. Asparagus, Broccolini, Parmesan, Lemon...
Summer here we come. Looks like the new food plate, no? No, you're right it doesn't. Whatev, it was a weekend, At least it wasn't white chocolate chips and a bowl of pickles for dinner. No, I've never done that...
Asaparagus salad was planned. The remainer was improtomtu. That's ok. It's not like I follow directions anyways.
Salad. Delish. Seriously. Add this to your arsenal.
Lemon Chicken. Marinade includes freshly squeezed lemon, spicy mustard, EVOO, S&P, Shallot, Crushed garlic to taste and "honey". I subbed brown sugar. MF needs a better pantry. oh well. If you want protein powders you went to the right place ;) Cook the chicken in the marinade, covered, on the stove till done. Bam. Original recipe.
Clean out the fridge red potatoes: quartered potatoes, simmered for a while in water. Then I got bored and decided to just add stuff to the "cooking fluid"...to include : red and balsamic vin, S&P, garlic, shallots, lemon leftovers. Obv you are going to follow this plan exactly and will have a bit of extra shallot from your asparagus goodness and some recently squeeze lemon exoskeletons...add em to the pot...why not.
Try it. It's healthy and easy. Trust me, because I'm a lazy lady and would not lead you astray.