Tuesday, January 4, 2011

New Year



Happy New Year.


Now you have a choice, two recipes sitting on your shoulders, which one is whispering louder?

Buffalo Chicken Dip or Spiced Chicken breasts with broccoli and Karina's potato salad?


The Devil with franks buffalo sauce... Perfect dip for new years eve.


Start by mixing 2 packs cream cheese, 1/2 c blue cheese dressing, 1/2 c ranch dressing, 1 c Franks Buffalo hot sauce. Use your mixer, it's a holiday after all. Mix for about 3 min, it gets smooth. Keep going.


Add in some shredded chicken. I plopped some breasts in the slow cooker and headed to the gym. That means I deserve this dip right? Also add in about a cup of shredded cheddar cheese. Men wanted to eat this, so I added extra cheese and chicken. I'm easy like that.







Then pour it in a pan and top with extra cheese. You could sprinkle blue cheese ontop, but I didn't. I'm no martha.



Bake till bubbly, about 20 min at normal oven temp....350?

Then the next day you better redeem yourself.


Chicken rub, gifted from Santa/Mama Barb, steamed broccoli with lemon butter and pepper and Karina's champagne vinegar potato salad...

I'll eat healthier now. Promise.


2 comments:

B and B said...

The buffalo dip looks excellent, but my veins do feel a bit clogged just looking at the ingredient list! :)

Hurray for Penzey's.

Love you!

Lisa from Lisa's Yarns said...

Oh yum, that dip looks just divine. Perhaps I will make it for a Superbowl party? Assuming I get invited to one...

I've been doing more cooking lately! I guess that's one upside of not having as many weekend plans... This weekend I am going to make Chana Masala. If it turns out, I'll blog about it...