On the menu: brats (with buns from Cooqi), champagne vinegar/tarragon potato salad, grilled onion and corn on the cob. I pre-boiled the corn and then packaged them up in little foil packs with either smart balance margarine and garlic, or smart balance margarine mixed with garlic, chili powder, cumin, and a smidgen of ancho chili powder and chipotle chili powder. yum yum yum!
It was so much fun to tail gait again, and as always the Saints game was a blast. Thanks to Zuel and Missy:)
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