So turns out, rice four pizza crust is a-OK by me. It really works as a thin crust. You expect a crispy, crumbly product. Amy's crust does not disappoint. It has a slightly buttery touch, I can just imagine how fantabulous that will be next time as a Hawaiian pizza!
Now, adequate praise given, I must say...you really need to doctor this pizza up topping's wise. I added fresh tomato, Canadian bacon and artichokes. Sprinkle-Sprinkle some oregano, thyme, basil, garlic and pepper and then you're talkin'! Don't skip this step! Trust me, all the buttery crust in the world alone won't fulfill your pizza cravings! Get creative! It's pizza night!